載入...
Standardisation and quality evaluation of blended tender coconut products
The present study was undertaken to standardise jam and spread using tender coconut pulp with fruit pulp and fruit extract and to evaluate the quality attributes and shelf life of the selected products. The products were standardised by incorporating tender coconut pulp at various levels with fruit...
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | Ph.D Thesis |
| 出版: |
Vellanikkara
Department of Home Science, College of Horticulture
2014
|
| 主題: |
Kerala Agricultural University
| 索引號: |
640 SHA/ST |
|---|---|
| 復印件 REF | Live Status Unavailable |