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Standardisation and quality evaluation of blended tender coconut products
The present study was undertaken to standardise jam and spread using tender coconut pulp with fruit pulp and fruit extract and to evaluate the quality attributes and shelf life of the selected products. The products were standardised by incorporating tender coconut pulp at various levels with fruit...
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| Формат: | Ph.D Thesis |
| Опубликовано: |
Vellanikkara
Department of Home Science, College of Horticulture
2014
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| Предметы: |
Kerala Agricultural University
| Шифр: |
640 SHA/ST |
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| Копировать REF | Недоступно состояние Live" What does mean the status Live (working) |