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Standardisation and quality evaluation of blended tender coconut products
The present study was undertaken to standardise jam and spread using tender coconut pulp with fruit pulp and fruit extract and to evaluate the quality attributes and shelf life of the selected products. The products were standardised by incorporating tender coconut pulp at various levels with fruit...
| मुख्य लेखक: | |
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| अन्य लेखक: | |
| स्वरूप: | Ph.D Thesis |
| प्रकाशित: |
Vellanikkara
Department of Home Science, College of Horticulture
2014
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| विषय: |
Kerala Agricultural University
| बोधानक: |
640 SHA/ST |
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| प्रति REF | लाइव स्थिति उपलब्ध नहीं है |