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Standardisation and quality evaluation of blended tender coconut products
The present study was undertaken to standardise jam and spread using tender coconut pulp with fruit pulp and fruit extract and to evaluate the quality attributes and shelf life of the selected products. The products were standardised by incorporating tender coconut pulp at various levels with fruit...
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| Outros autores: | |
| Formato: | Ph.D Thesis |
| Publicado: |
Vellanikkara
Department of Home Science, College of Horticulture
2014
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| Subjects: |
Kerala Agricultural University
| Número de Clasificación: |
640 SHA/ST |
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| Copia REF | Live Status Unavailable |