লোডিং...
Standardisation and quality evaluation of blended tender coconut products
The present study was undertaken to standardise jam and spread using tender coconut pulp with fruit pulp and fruit extract and to evaluate the quality attributes and shelf life of the selected products. The products were standardised by incorporating tender coconut pulp at various levels with fruit...
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | Ph.D Thesis |
| প্রকাশিত: |
Vellanikkara
Department of Home Science, College of Horticulture
2014
|
| বিষয়গুলি: |
Kerala Agricultural University
| ডাক সংখ্যা: |
640 SHA/ST |
|---|---|
| প্রতিলিপি REF | বর্তমান অবস্থা অনুপলব্ধ |