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Standardisation and quality evaluation of blended tender coconut products

The present study was undertaken to standardise jam and spread using tender coconut pulp with fruit pulp and fruit extract and to evaluate the quality attributes and shelf life of the selected products. The products were standardised by incorporating tender coconut pulp at various levels with fruit...

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Manylion Llyfryddiaeth
Prif Awdur:	Shahanas E
Awduron Eraill:	Seeja Thomachan Panjikkaran (Guide)
Fformat:	Ph.D Thesis
Cyhoeddwyd:	Vellanikkara Department of Home Science, College of Horticulture 2014
Pynciau:	Home Science

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