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Standardisation and quality evaluation of coconut based filled paneer
The present study entitled “Development and quality evaluation of fruit based instant snack and pasta product” was carried out at Dept of Home Science, College of Agriculture, Vellayani, Trivandrum during the period 2011 to 2014. The objective of the study was to develop fruit based ready to eat ins...
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| Altres autors: | |
| Format: | Ph.D Thesis |
| Publicat: |
Vellanikkara
Department of Home Science, College of Horticulture
2014
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| Matèries: |
Kerala Agricultural University
| Signatura: |
640 SUV/ST |
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| Còpia REF | Comprovació en temps real no disponible |