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Standardisation and quality evaluation of coconut based filled paneer

The present study entitled “Development and quality evaluation of fruit based instant snack and pasta product” was carried out at Dept of Home Science, College of Agriculture, Vellayani, Trivandrum during the period 2011 to 2014. The objective of the study was to develop fruit based ready to eat ins...

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Dades bibliogràfiques
Autor principal:	Suvarna Mohan
Altres autors:	Suman K T (Guide)
Format:	Ph.D Thesis
Publicat:	Vellanikkara Department of Home Science, College of Horticulture 2014
Matèries:	Home Science

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