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Development and quality evaluation of nutribars
The present study entitled “Development and quality evaluation of nutribars” was aimed to develop nutribars with cereal flakes, dehydrated fruits, nuts and functional ingredients and to evaluate the physical, chemical, nutritional, organoleptic and shelf life qualities of the developed nutribars. Nu...
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| Tác giả khác: | |
| Định dạng: | Ph.D Thesis |
| Được phát hành: |
Vellanikkara
Department of Home Science, College of Horticulture
2014
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| Những chủ đề: |
Kerala Agricultural University
| Số hiệu: |
640 SHA/DE |
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| Sao chép REF | Trạng thái trực tiếp không khả dụng |