Nalaganje...

Development and quality evaluation of nutribars

The present study entitled “Development and quality evaluation of nutribars” was aimed to develop nutribars with cereal flakes, dehydrated fruits, nuts and functional ingredients and to evaluate the physical, chemical, nutritional, organoleptic and shelf life qualities of the developed nutribars. Nu...

Popoln opis

Bibliografske podrobnosti
Glavni avtor: Shahla Karuthedath
Drugi avtorji: Suman K T (Guide)
Format: Ph.D Thesis
Izdano: Vellanikkara Department of Home Science, College of Horticulture 2014
Teme:

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 640 SHA/DE
Kopija REF Zaloga ni dosegljiva