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Development and quality evaluation of nutribars
The present study entitled “Development and quality evaluation of nutribars” was aimed to develop nutribars with cereal flakes, dehydrated fruits, nuts and functional ingredients and to evaluate the physical, chemical, nutritional, organoleptic and shelf life qualities of the developed nutribars. Nu...
| 第一著者: | |
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| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 出版事項: |
Vellanikkara
Department of Home Science, College of Horticulture
2014
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| 主題: |
Kerala Agricultural University
| 請求記号: |
640 SHA/DE |
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| 所蔵 REF | ステータス情報は利用できません |