লোডিং...
Development and quality evaluation of nutribars
The present study entitled “Development and quality evaluation of nutribars” was aimed to develop nutribars with cereal flakes, dehydrated fruits, nuts and functional ingredients and to evaluate the physical, chemical, nutritional, organoleptic and shelf life qualities of the developed nutribars. Nu...
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | Ph.D Thesis |
| প্রকাশিত: |
Vellanikkara
Department of Home Science, College of Horticulture
2014
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| বিষয়গুলি: |
Kerala Agricultural University
| ডাক সংখ্যা: |
640 SHA/DE |
|---|---|
| প্রতিলিপি REF | বর্তমান অবস্থা অনুপলব্ধ |