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Development and quality evaluation of nutribars
The present study entitled “Development and quality evaluation of nutribars” was aimed to develop nutribars with cereal flakes, dehydrated fruits, nuts and functional ingredients and to evaluate the physical, chemical, nutritional, organoleptic and shelf life qualities of the developed nutribars. Nu...
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| Formato: | Ph.D Thesis |
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Vellanikkara
Department of Home Science, College of Horticulture
2014
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