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Development and quality evaluation of fruit based instant snack and pasta product
The present study entitled “Development and quality evaluation of fruit based instant snack and pasta product” was carried out at Dept of Home Science, College of Agriculture, Vellayani, Trivandrum during the period 2011 to 2014. The objective of the study was to develop fruit based ready to eat ins...
| Yazar: | |
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| Diğer Yazarlar: | |
| Materyal Türü: | Ph.D Thesis |
| Baskı/Yayın Bilgisi: |
Vellayani
Department of Home Science, College of Agriculture
2014
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| Konular: |
Kerala Agricultural University
| Yer Numarası: |
640 POO/DE Phd |
|---|---|
| Kopya Bilgisi REF | Konumu erişilebilir değil. |