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Enhancing sweet potato (Ipomoea batatas Lam.) starch extract ability using enzymes
The study entitled “Enhancing sweet potato (Ipomoea batatas Lam.) starch extractability using enzymes” was conducted at the Division of Crop Utilization, CTCRI during 2013-2014, with an objective to lead to a technology to maximize the extraction of starch from sweet potatoes and also to enhance the...
| मुख्य लेखक: | |
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| अन्य लेखक: | |
| स्वरूप: | Ph.D Thesis |
| प्रकाशित: |
Vellayani
Department of Plant Biotechnology, College of Agriculture
2014
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| विषय: |
Kerala Agricultural University
| बोधानक: |
660.6 DHA/EN |
|---|---|
| प्रति REF | लाइव स्थिति उपलब्ध नहीं है |