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Enhancing sweet potato (Ipomoea batatas Lam.) starch extract ability using enzymes

The study entitled “Enhancing sweet potato (Ipomoea batatas Lam.) starch extractability using enzymes” was conducted at the Division of Crop Utilization, CTCRI during 2013-2014, with an objective to lead to a technology to maximize the extraction of starch from sweet potatoes and also to enhance the...

Deskribapen osoa

Xehetasun bibliografikoak
Egile nagusia: Dhanya Thankachan
Beste egile batzuk: G Padmaja (Guide)
Formatua: Ph.D Thesis
Argitaratua: Vellayani Department of Plant Biotechnology, College of Agriculture 2014
Gaiak:

Kerala Agricultural University

Aleari buruzko argibideak Kerala Agricultural University
Sailkapena: 660.6 DHA/EN
Alea REF Egoera zuzenean ez dago erabilgarri