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Enhancing sweet potato (Ipomoea batatas Lam.) starch extract ability using enzymes
The study entitled “Enhancing sweet potato (Ipomoea batatas Lam.) starch extractability using enzymes” was conducted at the Division of Crop Utilization, CTCRI during 2013-2014, with an objective to lead to a technology to maximize the extraction of starch from sweet potatoes and also to enhance the...
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| Otros Autores: | |
| Formato: | Ph.D Thesis |
| Publicado: |
Vellayani
Department of Plant Biotechnology, College of Agriculture
2014
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| Materias: |
Kerala Agricultural University
| Número de Clasificación: |
660.6 DHA/EN |
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| Copia REF | Estatus de actividad no disponible |