Dhanya Thankachan & G Padmaja. (2014). Enhancing sweet potato (Ipomoea batatas Lam.) starch extract ability using enzymes. Department of Plant Biotechnology, College of Agriculture.
Chicago Edition CitationDhanya Thankachan and G Padmaja. Enhancing Sweet Potato (Ipomoea Batatas Lam.) Starch Extract Ability Using Enzymes. Vellayani: Department of Plant Biotechnology, College of Agriculture, 2014.
MLA Edition CitationDhanya Thankachan and G Padmaja. Enhancing Sweet Potato (Ipomoea Batatas Lam.) Starch Extract Ability Using Enzymes. Department of Plant Biotechnology, College of Agriculture, 2014.
Warning: These citations may not always be 100% accurate.