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Morphological and molecular characterization of byadagi chilli (Capsicum Annum L.))

Byadagi is a famous chilli type grown in Karnataka and is named after the town “Byadagi” which is located in Haveri district of Karnataka. This chilli is known for its deep red colour and negligible or zero pungency. The demand for Byadagi chilli has increased enormously as a source of natural red c...

תיאור מלא

מידע ביבליוגרפי
מחבר ראשי: Renuka S Karennavar
מחברים אחרים: Shylaja M R (Guide)
פורמט: Ph.D Thesis
שפה:English
יצא לאור: Vellanikkara Centre for Plant Biotechnology and Molecular Biology, College of Horticulture 2014
נושאים:

Kerala Agricultural University

פרטי מלאי ספרים מ Kerala Agricultural University
סימן המיקום: 660.6 REN/MO
עותק REF סטטוס עדכני לא זמין