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Morphological and molecular characterization of byadagi chilli (Capsicum Annum L.))

Byadagi is a famous chilli type grown in Karnataka and is named after the town “Byadagi” which is located in Haveri district of Karnataka. This chilli is known for its deep red colour and negligible or zero pungency. The demand for Byadagi chilli has increased enormously as a source of natural red c...

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Détails bibliographiques
Auteur principal: Renuka S Karennavar
Autres auteurs: Shylaja M R (Guide)
Format: Ph.D Thesis
Langue:English
Publié: Vellanikkara Centre for Plant Biotechnology and Molecular Biology, College of Horticulture 2014
Sujets:

Kerala Agricultural University

Informations d'exemplaires de Kerala Agricultural University
Cote: 660.6 REN/MO
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