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Morphological and molecular characterization of byadagi chilli (Capsicum Annum L.))
Byadagi is a famous chilli type grown in Karnataka and is named after the town “Byadagi” which is located in Haveri district of Karnataka. This chilli is known for its deep red colour and negligible or zero pungency. The demand for Byadagi chilli has increased enormously as a source of natural red c...
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| Altres autors: | |
| Format: | Ph.D Thesis |
| Idioma: | English |
| Publicat: |
Vellanikkara
Centre for Plant Biotechnology and Molecular Biology, College of Horticulture
2014
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| Matèries: |
Kerala Agricultural University
| Signatura: |
660.6 REN/MO |
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| Còpia REF | Comprovació en temps real no disponible |