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Quality evaluation of organic ripe banana

The project entitled "Quality evaluation of organic ripe banana" was carried out with the objective to study and compare the quality characteristics of the selected banana varieties cultivated by conventional and organic farming techniques. Nendran, palayankodan and rasakadali were the...

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Manylion Llyfryddiaeth
Prif Awdur:	Sreedevi L
Awduron Eraill:	Suma Divakar (Guide)
Fformat:	Ph.D Thesis
Iaith:	English
Cyhoeddwyd:	Vellayani Department of Home Science, College of Agriculture 2013
Pynciau:	Home Science

Eitemau Tebyg

Development and quality evaluation of nutribars
gan: Shahla Karuthedath
Cyhoeddwyd: (2014)

Development and quality evaluation of probiotic honey beverage
gan: Aparna H Nath
Cyhoeddwyd: (2015)

Development and quality evaluation of fibre enriched cookies
gan: Suma K
Cyhoeddwyd: (2015)

Standardisation and quality evaluation of coconut based filled paneer
gan: Suvarna Mohan
Cyhoeddwyd: (2014)

Standardisation and quality evaluation of blended tender coconut products
gan: Shahanas E
Cyhoeddwyd: (2014)

Development of value added products from banana peel
gan: Megha S Karthikeyan
Cyhoeddwyd: (2015)

Value addition and quality evaluation of queensland arrowroot (Canna edulis L.)
gan: Simi M C
Cyhoeddwyd: (2014)

Development and quality evaluation of fruit based instant snack and pasta product
gan: Poornima K Das
Cyhoeddwyd: (2014)

Standardisation of wax coating in cassava (manihot esculenta crantz) tubers and quality evaluation
gan: Nishidha Haridas
Cyhoeddwyd: (2014)

Evaluation of nutritional quality and health benefits of milky mushroom (Calocybe indica P&C)
gan: Anju R P
Cyhoeddwyd: (2013)

Development and quality evaluation of granular fruit bars
gan: Meghna K
Cyhoeddwyd: (2017)

Quality of life of the elderly /
gan: Sithara Balan, V.

Water activity: influences on food quality
gan: Rockland, L B
Cyhoeddwyd: (1981)

Phytochemical analysis and antioxidant potential of banana (Musa spp)
gan: Siji S
Cyhoeddwyd: (2016)

Development and quality evaluation of bitter gourd (Momordica charantia L.) based low calorie dietetic beverages
gan: Aswathy Rajan
Cyhoeddwyd: (2014)

Quality evaluation of newly released KAU rice (Oryza sativa L.) varieties and their suitability for traditional food products
gan: Chandhni A A
Cyhoeddwyd: (2015)

Ripeness is all /
gan: Linklater, Eric
Cyhoeddwyd: (1954)

Quality assessment and development of product from annona(Annona spp.)
gan: Aswathy K M
Cyhoeddwyd: (2016)

Quality analysis and culinary utilization of cashew apple (Anacardium occidentale L.)
gan: Neethu Mohan
Cyhoeddwyd: (2016)

Quality evaluation of avocado (Persea americana) cultivars and suitability of fruit powder for culinary preparations
gan: Subha S Nair
Cyhoeddwyd: (2018)

Development, quality assessment and clinical efficacy of functional food supplement (FFS) for life style disease management
gan: Krishnaja U
Cyhoeddwyd: (2014)

Evaluating the safety of food chemicals
gan: Darby, W J
Cyhoeddwyd: (1970)

Standardizing foodservice for quality and efficiency
gan: Tolve, A P
Cyhoeddwyd: (1984)

Toxicological evaluation of certain food additives and contaminants
gan: WHO
Cyhoeddwyd: (1987)

Laboratory manual in food preservation
gan: Fields, M L
Cyhoeddwyd: (1977)

Food chemistry
gan: Meyer, L H
Cyhoeddwyd: (1978)

Traditional foods: some products and technologies
gan: Amla, B L
Cyhoeddwyd: (1986)

Chemistry and function of pectins
gan: Fishman, M L
Cyhoeddwyd: (1986)

Impact of an intervention programme on food safety among women food business operators in Trivandrum and Kollam
gan: Anila H L
Cyhoeddwyd: (2014)

Fundamentals of teaching home science
gan: Arvind Chandra

Quality Evaluation of Banana By-Products
gan: Raji M John
Cyhoeddwyd: (2001)

Quality analysis and development of RTE and RTC products from ivy gourd (Coccinia indica L.)
gan: Gayathri Devi V
Cyhoeddwyd: (2017)

Principles of Home Science
gan: Priya, Bhargav
Cyhoeddwyd: (2005)

Principles of Home Science
gan: Priya, Bhargav
Cyhoeddwyd: (2005)

Textbook of home science
Cyhoeddwyd: (1941)

Food handbook
gan: Catsberg, C M E
Cyhoeddwyd: (1990)

Drying and dehydration of foods
gan: Loesecke, H W V
Cyhoeddwyd: (1999)

Indian food : a historical companion
gan: Acharya, K T
Cyhoeddwyd: (1998)

Advances in nutritional research V.4
gan: Draper, H H
Cyhoeddwyd: (1982)

Food adulteration and how to beat it
gan: LFC
Cyhoeddwyd: (1988)