Aswathy Rajan & Seeja Thomachan Panjikkaran. (2014). Development and quality evaluation of bitter gourd (Momordica charantia L.) based low calorie dietetic beverages. Department of Home Science, College of Horticulture.
Chicago Edition CitationAswathy Rajan and Seeja Thomachan Panjikkaran. Development and Quality Evaluation of Bitter Gourd (Momordica Charantia L.) Based Low Calorie Dietetic Beverages. Vellanikkara: Department of Home Science, College of Horticulture, 2014.
MLA Edition CitationAswathy Rajan and Seeja Thomachan Panjikkaran. Development and Quality Evaluation of Bitter Gourd (Momordica Charantia L.) Based Low Calorie Dietetic Beverages. Department of Home Science, College of Horticulture, 2014.
Warning: These citations may not always be 100% accurate.