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Effect of secondary nutrients on yield and quality of turmeric (Curcuma longa L.)
Primary nutrients viz. nitrogen, phosphorus and potassium are generally regarded to be instrumental in maintaining growth, yield and quality of crops. The secondary nutrients, sulphur, calcium and magnesium, though reported to play key roles in the growth and development of crops, seldom get the rec...
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| Diğer Yazarlar: | |
| Materyal Türü: | Ph.D Thesis |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Vellanikkara
Department of Agronomy, College of Horticulture
2014
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| Konular: |
Kerala Agricultural University
| Yer Numarası: |
630 SAN/EF |
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| Kopya Bilgisi REF | Konumu erişilebilir değil. |