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Effect of secondary nutrients on yield and quality of turmeric (Curcuma longa L.)
Primary nutrients viz. nitrogen, phosphorus and potassium are generally regarded to be instrumental in maintaining growth, yield and quality of crops. The secondary nutrients, sulphur, calcium and magnesium, though reported to play key roles in the growth and development of crops, seldom get the rec...
| मुख्य लेखक: | |
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| अन्य लेखक: | |
| स्वरूप: | Ph.D Thesis |
| भाषा: | English |
| प्रकाशित: |
Vellanikkara
Department of Agronomy, College of Horticulture
2014
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| विषय: |
Kerala Agricultural University
| बोधानक: |
630 SAN/EF |
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| प्रति REF | लाइव स्थिति उपलब्ध नहीं है |