Enzymes in farm animal nutrition

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Bibliografiska uppgifter
Övriga upphovsmän: Bedford, Michael R., Partridge, Gary G.
Materialtyp: E-bok
Publicerad: UK CAB International 2010
Upplaga:2nd edition.
Ämnen:
Enzymes in animal nutrition.
Feeds
Animal feeding.
Agricultural Economics.
Animal Nutrition (Physiology)
Animal Nutrition (Production Responses)
Forage and Feed Processing.
Feed Additives.
Feed Composition and Quality.
Alpha-galactosidase.
Animal nutrition.
Biochemistry.
Cellulase.
Digestive tract.
Economics.
Enzyme activity.
Enzymes.
Enzymology.
Feed additives.
Feed conversion efficiency.
Feed formulation.
Feeds.
Heat stability.
Livestock.
Performance traits.
Phytase.
Phytates.
Polygalacturonase.
Processing.
Production costs.
Protein digestibility.
Protein digestion.
Starch digestion.
Länkar:http://dx.doi.org/10.1079/9781845936747.0000

Internet

http://dx.doi.org/10.1079/9781845936747.0000

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