Enzymes in farm animal nutrition

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Библиографические подробности
Другие авторы: Bedford, Michael R., Partridge, Gary G.
Формат: eКнига
Опубликовано: UK CAB International 2010
Редактирование:2nd edition.
Предметы:
Enzymes in animal nutrition.
Feeds
Animal feeding.
Agricultural Economics.
Animal Nutrition (Physiology)
Animal Nutrition (Production Responses)
Forage and Feed Processing.
Feed Additives.
Feed Composition and Quality.
Alpha-galactosidase.
Animal nutrition.
Biochemistry.
Cellulase.
Digestive tract.
Economics.
Enzyme activity.
Enzymes.
Enzymology.
Feed additives.
Feed conversion efficiency.
Feed formulation.
Feeds.
Heat stability.
Livestock.
Performance traits.
Phytase.
Phytates.
Polygalacturonase.
Processing.
Production costs.
Protein digestibility.
Protein digestion.
Starch digestion.
Online-ссылка:http://dx.doi.org/10.1079/9781845936747.0000

Internet

http://dx.doi.org/10.1079/9781845936747.0000

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