Controlled atmosphere storage of fruits and vegetables

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Detaylı Bibliyografya
Yazar: Thompson, A. K.
Materyal Türü: Ekitap
Baskı/Yayın Bilgisi: UK CAB International 2010
Edisyon:Second edition.
Konular:
Fruit
Vegetables
Protective atmospheres.
Horticultural Crops, (New March 2000)
Plant Physiology and Biochemistry.
Plant Production.
Crop Produce.
Food Storage and Preservation.
Storage Problems and Pests of Food.
Food Composition and Quality.
Controlled atmosphere storage.
Controlled atmospheres.
Crop quality.
Flavour.
Fruits.
Harvesting.
Modified atmosphere storage.
Packaging.
Plant diseases.
Plant pathogens.
Postharvest decay.
Postharvest physiology.
Stored products pests.
Transport.
Vegetables.
Online Erişim:http://dx.doi.org/10.1079/9781845936464.0000

Internet

http://dx.doi.org/10.1079/9781845936464.0000

Kerala Agricultural University

Detaylı Erişim Bilgileri Kerala Agricultural University
Yer Numarası: 635.046 8
Kopya Bilgisi EB Konumu erişilebilir değil.

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