Controlled atmosphere storage of fruits and vegetables

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Библиографические подробности
Главный автор: Thompson, A. K.
Формат: eКнига
Опубликовано: UK CAB International 2010
Редактирование:Second edition.
Предметы:
Fruit
Vegetables
Protective atmospheres.
Horticultural Crops, (New March 2000)
Plant Physiology and Biochemistry.
Plant Production.
Crop Produce.
Food Storage and Preservation.
Storage Problems and Pests of Food.
Food Composition and Quality.
Controlled atmosphere storage.
Controlled atmospheres.
Crop quality.
Flavour.
Fruits.
Harvesting.
Modified atmosphere storage.
Packaging.
Plant diseases.
Plant pathogens.
Postharvest decay.
Postharvest physiology.
Stored products pests.
Transport.
Vegetables.
Online-ссылка:http://dx.doi.org/10.1079/9781845936464.0000

Internet

http://dx.doi.org/10.1079/9781845936464.0000

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