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01631nam a2200517 i 4500 |
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CtWfDGI |
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|a 9781845936464
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| 040 |
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|a CtWfDGI
|c CtWfDGI
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| 082 |
0 |
4 |
|a 635.046 8
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| 100 |
1 |
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|a Thompson, A. K.
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| 245 |
1 |
0 |
|a Controlled atmosphere storage of fruits and vegetables
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| 250 |
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|a Second edition.
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| 260 |
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|a UK
|b CAB International
|c 2010
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| 300 |
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|a 1 online resource (xvi, 272 pages) :
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| 500 |
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|a CAB International
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| 500 |
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|a First ed. published 1998.
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| 546 |
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|a English
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| 650 |
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0 |
|a Fruit
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| 650 |
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0 |
|a Vegetables
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| 650 |
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0 |
|a Protective atmospheres.
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| 650 |
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4 |
|a Horticultural Crops, (New March 2000)
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| 650 |
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4 |
|a Plant Physiology and Biochemistry.
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| 650 |
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4 |
|a Plant Production.
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| 650 |
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4 |
|a Crop Produce.
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| 650 |
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4 |
|a Food Storage and Preservation.
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| 650 |
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4 |
|a Storage Problems and Pests of Food.
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| 650 |
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4 |
|a Food Composition and Quality.
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| 650 |
|
7 |
|a Controlled atmosphere storage.
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| 650 |
|
7 |
|a Controlled atmospheres.
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| 650 |
|
7 |
|a Crop quality.
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| 650 |
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7 |
|a Flavour.
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| 650 |
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7 |
|a Fruits.
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| 650 |
|
7 |
|a Harvesting.
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| 650 |
|
7 |
|a Modified atmosphere storage.
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| 650 |
|
7 |
|a Packaging.
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| 650 |
|
7 |
|a Plant diseases.
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| 650 |
|
7 |
|a Plant pathogens.
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| 650 |
|
7 |
|a Postharvest decay.
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| 650 |
|
7 |
|a Postharvest physiology.
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| 650 |
|
7 |
|a Stored products pests.
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| 650 |
|
7 |
|a Transport.
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| 650 |
|
7 |
|a Vegetables.
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| 856 |
4 |
0 |
|u http://dx.doi.org/10.1079/9781845936464.0000
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|d 2017-10-16
|o 635.046 8
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|w 2017-10-16
|y EB
|