Applied mycology

Библиографические подробности
Другие авторы: Rai, Mahendra, Bridge, P. D.
Формат: eКнига
Опубликовано: UK CAB International 2009
Предметы:
Mycology.
Agriculture (General)
Forests and Forest Trees (Biology and Ecology)
Natural Resources (General)
Food Science and Food Products (Human)
Microbial Technology in Food Processing.
Biotechnology (General), (Revised June 2002)
Fermentation Technology and Industrial Microbiology, (New June 2002)
Biochemistry and Physiology of Microorganisms, (New March 2000)
Fungi.
Agriculture.
Alcoholic beverages.
Applied research.
Beers.
Biotechnology.
Environment.
Enzymes.
Food.
Forestry.
Medical mycology.
Medicine.
Spoilage.
Online-ссылка:http://dx.doi.org/10.1079/9781845935344.0000

Internet

http://dx.doi.org/10.1079/9781845935344.0000

Kerala Agricultural University

Подробно о фондах из Kerala Agricultural University
Шифр: 579.5
Копировать EB Недоступно состояние Live" What does mean the status Live (working)

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