Applied mycology

Opis bibliograficzny
Kolejni autorzy: Rai, Mahendra, Bridge, P. D.
Format: E-book
Wydane: UK CAB International 2009
Hasła przedmiotowe:
Mycology.
Agriculture (General)
Forests and Forest Trees (Biology and Ecology)
Natural Resources (General)
Food Science and Food Products (Human)
Microbial Technology in Food Processing.
Biotechnology (General), (Revised June 2002)
Fermentation Technology and Industrial Microbiology, (New June 2002)
Biochemistry and Physiology of Microorganisms, (New March 2000)
Fungi.
Agriculture.
Alcoholic beverages.
Applied research.
Beers.
Biotechnology.
Environment.
Enzymes.
Food.
Forestry.
Medical mycology.
Medicine.
Spoilage.
Dostęp online:http://dx.doi.org/10.1079/9781845935344.0000

Internet

http://dx.doi.org/10.1079/9781845935344.0000

Kerala Agricultural University

Szczegóły zapisu Kerala Agricultural University
Sygnatura: 579.5
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