Applied mycology

Détails bibliographiques
Autres auteurs: Rai, Mahendra, Bridge, P. D.
Format: eBook
Publié: UK CAB International 2009
Sujets:
Mycology.
Agriculture (General)
Forests and Forest Trees (Biology and Ecology)
Natural Resources (General)
Food Science and Food Products (Human)
Microbial Technology in Food Processing.
Biotechnology (General), (Revised June 2002)
Fermentation Technology and Industrial Microbiology, (New June 2002)
Biochemistry and Physiology of Microorganisms, (New March 2000)
Fungi.
Agriculture.
Alcoholic beverages.
Applied research.
Beers.
Biotechnology.
Environment.
Enzymes.
Food.
Forestry.
Medical mycology.
Medicine.
Spoilage.
Accès en ligne:http://dx.doi.org/10.1079/9781845935344.0000

Internet

http://dx.doi.org/10.1079/9781845935344.0000

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