Applied mycology

Bibliographic Details
Other Authors: Rai, Mahendra, Bridge, P. D.
Format: eBook
Published: UK CAB International 2009
Subjects:
Mycology.
Agriculture (General)
Forests and Forest Trees (Biology and Ecology)
Natural Resources (General)
Food Science and Food Products (Human)
Microbial Technology in Food Processing.
Biotechnology (General), (Revised June 2002)
Fermentation Technology and Industrial Microbiology, (New June 2002)
Biochemistry and Physiology of Microorganisms, (New March 2000)
Fungi.
Agriculture.
Alcoholic beverages.
Applied research.
Beers.
Biotechnology.
Environment.
Enzymes.
Food.
Forestry.
Medical mycology.
Medicine.
Spoilage.
Online Access:http://dx.doi.org/10.1079/9781845935344.0000

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