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| LEADER |
01537nam a2200481 i 4500 |
| 003 |
CtWfDGI |
| 020 |
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|a 9781845935344
|
| 040 |
|
|
|a CtWfDGI
|c CtWfDGI
|
| 082 |
0 |
4 |
|a 579.5
|
| 245 |
0 |
0 |
|a Applied mycology
|
| 260 |
|
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|a UK
|b CAB International
|c 2009
|
| 300 |
|
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|a 1 online resource (xiii, 318 pages) :
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| 500 |
|
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|a CAB International
|
| 546 |
|
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|a English
|
| 650 |
|
0 |
|a Mycology.
|
| 650 |
|
4 |
|a Agriculture (General)
|
| 650 |
|
4 |
|a Forests and Forest Trees (Biology and Ecology)
|
| 650 |
|
4 |
|a Natural Resources (General)
|
| 650 |
|
4 |
|a Food Science and Food Products (Human)
|
| 650 |
|
4 |
|a Microbial Technology in Food Processing.
|
| 650 |
|
4 |
|a Biotechnology (General), (Revised June 2002)
|
| 650 |
|
4 |
|a Fermentation Technology and Industrial Microbiology, (New June 2002)
|
| 650 |
|
4 |
|a Biochemistry and Physiology of Microorganisms, (New March 2000)
|
| 650 |
|
7 |
|a Fungi.
|
| 650 |
|
7 |
|a Agriculture.
|
| 650 |
|
7 |
|a Alcoholic beverages.
|
| 650 |
|
7 |
|a Applied research.
|
| 650 |
|
7 |
|a Beers.
|
| 650 |
|
7 |
|a Biotechnology.
|
| 650 |
|
7 |
|a Environment.
|
| 650 |
|
7 |
|a Enzymes.
|
| 650 |
|
7 |
|a Food.
|
| 650 |
|
7 |
|a Forestry.
|
| 650 |
|
7 |
|a Medical mycology.
|
| 650 |
|
7 |
|a Medicine.
|
| 650 |
|
7 |
|a Mycology.
|
| 650 |
|
7 |
|a Spoilage.
|
| 700 |
1 |
|
|a Rai, Mahendra,
|
| 700 |
1 |
|
|a Bridge, P. D.,
|
| 856 |
4 |
0 |
|u http://dx.doi.org/10.1079/9781845935344.0000
|
| 942 |
|
|
|2 ddc
|c EB
|
| 999 |
|
|
|c 140948
|d 140948
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 579_500000000000000
|7 0
|8 EB
|9 157242
|a KAUCLV
|b KAUCLV
|c EB
|d 2017-10-13
|o 579.5
|p EB427
|r 2017-10-13
|w 2017-10-13
|y EB
|