Lentil: botany, production and uses

Detalhes bibliográficos
Outros Autores: Erskine, William, Muehlbauer, Fred J., Sarker, Ashutosh, Sharma, Balram
Formato: livro electrónico
Publicado em: UK CAB International 2009
Assuntos:
Lentils.
Lentils
Food Economics, (New March 2000)
Supply, Demand and Prices.
Field Crops, (New March 2000)
Forage and Fodder Crops, (New March 2000)
Plant Breeding and Genetics.
Plant Water Relations.
Plant Production.
Plant Cropping Systems.
Weeds and Noxious Plants.
Viral, Bacterial and Fungal Diseases of Plants, (New March 2000)
Plant Pests, (New March 2000)
Environmental Tolerance of Plants.
Soil Biology.
Soil Fertility.
Biological Resources (Plant)
Crop Produce.
Food Processing (General)
Non-food/Non-feed Plant Products.
Composition and Quality of Non-food/Non-feed Plant Products.
Plant Ecology.
Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002)
Taxonomy and Evolution.
Lens culinaris.
Adaptation.
Characterization.
Conservation.
Crop production.
Crop yield.
Cropping systems.
Cultivars.
Demand.
Documentation.
Domestication.
Drought resistance.
Food preparation.
Food processing.
Food supply.
Genetic improvement.
Habit.
Improved varieties.
Mechanization.
Nitrogen fixation.
Origin.
Pest control.
Phylogeny.
Plant anatomy.
Plant breeding.
Plant disease control.
Plant diseases.
Plant ecology.
Plant genetic resources.
Plant morphology.
Plant pests.
Plant water relations.
Postharvest treatment.
Reviews.
Seed quality.
Soil fertility.
Soil management.
Spread.
Stability.
Taxonomy.
Water use efficiency.
Weed control.
Weeds.
Acesso em linha:http://dx.doi.org/10.1079/9781845934873.0000

Internet

http://dx.doi.org/10.1079/9781845934873.0000

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