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01858nam a2200577 i 4500 |
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CtWfDGI |
| 020 |
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|a 9781845934828
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| 040 |
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|a CtWfDGI
|c CtWfDGI
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| 082 |
0 |
4 |
|a 338.4
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| 100 |
1 |
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|a Sznajder, Micha�.
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| 245 |
1 |
0 |
|a Agritourism
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| 260 |
|
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|a UK
|b CAB International
|c 2009
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| 300 |
|
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|a 1 online resource (xv, 301 pages) :
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| 500 |
|
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|a CAB International
|
| 546 |
|
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|a English
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| 650 |
|
0 |
|a Agritourism.
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| 650 |
|
4 |
|a Agricultural Economics.
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| 650 |
|
4 |
|a Food Economics, (New March 2000)
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| 650 |
|
4 |
|a Leisure, Recreation and Tourism Economics, (New March 2000)
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| 650 |
|
4 |
|a Supply, Demand and Prices.
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| 650 |
|
4 |
|a Rural Industry and Enterprises.
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| 650 |
|
4 |
|a Marketing and Distribution.
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| 650 |
|
4 |
|a Investment, Finance and Credit.
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| 650 |
|
4 |
|a Food Science and Food Products (Human)
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| 650 |
|
4 |
|a Social Psychology and Social Anthropology, (New March 2000)
|
| 650 |
|
4 |
|a Tourism and Travel.
|
| 650 |
|
4 |
|a Rural Development, (New March 2000)
|
| 650 |
|
7 |
|a Agricultural development.
|
| 650 |
|
7 |
|a Ancillary enterprises.
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| 650 |
|
7 |
|a Case studies.
|
| 650 |
|
7 |
|a Constraints.
|
| 650 |
|
7 |
|a Economic impact.
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| 650 |
|
7 |
|a Farm tourism.
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| 650 |
|
7 |
|a Finance.
|
| 650 |
|
7 |
|a Food processing.
|
| 650 |
|
7 |
|a Management by objectives.
|
| 650 |
|
7 |
|a Marketing.
|
| 650 |
|
7 |
|a Markets.
|
| 650 |
|
7 |
|a Organizational development.
|
| 650 |
|
7 |
|a Rural development.
|
| 650 |
|
7 |
|a Rural tourism.
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| 650 |
|
7 |
|a Safety.
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| 650 |
|
7 |
|a Social impact.
|
| 650 |
|
7 |
|a Tourism development.
|
| 650 |
|
7 |
|a Tourists.
|
| 700 |
1 |
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|a Scrimgeour, Frank,
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| 700 |
1 |
|
|a Przezb�orska, Lucyna,
|
| 856 |
4 |
0 |
|u http://dx.doi.org/10.1079/9781845934828.0000
|
| 942 |
|
|
|2 ddc
|c EB
|
| 999 |
|
|
|c 140936
|d 140936
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 338_400000000000000
|7 0
|8 EB
|9 157239
|a KAUCLV
|b KAUCLV
|c EB
|d 2017-10-13
|o 338.4
|p EB424
|r 2017-10-13
|w 2017-10-13
|y EB
|