Environmental impact of genetically modified crops

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Détails bibliographiques
Autres auteurs: Gatehouse, A. M. R., Ferry, Natalie
Format: eBook
Publié: UK CAB International 2009
Sujets:
Food
Transgenic plants
Agricultural biotechnology.
Food Economics, (New March 2000)
Supply, Demand and Prices.
Plant Breeding and Genetics.
Pesticide and Drug Resistance.
Pesticide and Drug Residues and Ecotoxicology, (New March 2000)
Water Resources.
Land Resources.
Food Contamination, Residues and Toxicology.
Feed Composition and Quality.
Genetic Engineering, Gene Transfer and Transgenics, (New June 2002)
Man.
Plants.
Biotechnology.
Environmental impact.
Feeds.
Food safety.
Food supply.
Genetic transformation.
Genetically engineered organisms.
Nontarget effects.
Nontarget organisms.
Resistance management.
Resource management.
Risk assessment.
Soil resources.
Sustainability.
Transgenic plants.
Water resources.
Accès en ligne:http://dx.doi.org/10.1079/9781845934095.0000

Internet

http://dx.doi.org/10.1079/9781845934095.0000

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