Environmental impact of genetically modified crops

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Bibliographische Detailangaben
Weitere Verfasser: Gatehouse, A. M. R., Ferry, Natalie
Format: E-Book
Veröffentlicht: UK CAB International 2009
Schlagworte:
Food
Transgenic plants
Agricultural biotechnology.
Food Economics, (New March 2000)
Supply, Demand and Prices.
Plant Breeding and Genetics.
Pesticide and Drug Resistance.
Pesticide and Drug Residues and Ecotoxicology, (New March 2000)
Water Resources.
Land Resources.
Food Contamination, Residues and Toxicology.
Feed Composition and Quality.
Genetic Engineering, Gene Transfer and Transgenics, (New June 2002)
Man.
Plants.
Biotechnology.
Environmental impact.
Feeds.
Food safety.
Food supply.
Genetic transformation.
Genetically engineered organisms.
Nontarget effects.
Nontarget organisms.
Resistance management.
Resource management.
Risk assessment.
Soil resources.
Sustainability.
Transgenic plants.
Water resources.
Online Zugang:http://dx.doi.org/10.1079/9781845934095.0000

Online

http://dx.doi.org/10.1079/9781845934095.0000

Kerala Agricultural University

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