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Environmental impact of genetically modified crops

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Dades bibliogràfiques
Altres autors: Gatehouse, A. M. R., Ferry, Natalie
Format: eBook
Publicat: UK CAB International 2009
Matèries:
Food
Transgenic plants
Agricultural biotechnology.
Food Economics, (New March 2000)
Supply, Demand and Prices.
Plant Breeding and Genetics.
Pesticide and Drug Resistance.
Pesticide and Drug Residues and Ecotoxicology, (New March 2000)
Water Resources.
Land Resources.
Food Contamination, Residues and Toxicology.
Feed Composition and Quality.
Genetic Engineering, Gene Transfer and Transgenics, (New June 2002)
Man.
Plants.
Biotechnology.
Environmental impact.
Feeds.
Food safety.
Food supply.
Genetic transformation.
Genetically engineered organisms.
Nontarget effects.
Nontarget organisms.
Resistance management.
Resource management.
Risk assessment.
Soil resources.
Sustainability.
Transgenic plants.
Water resources.
Accés en línia:http://dx.doi.org/10.1079/9781845934095.0000
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http://dx.doi.org/10.1079/9781845934095.0000

Kerala Agricultural University

Detall dels fons de Kerala Agricultural University
Signatura: 577.5
Còpia EB Comprovació en temps real no disponible

Ítems similars

  • Environmental risk assessment of genetically modified organisms
    Publicat: (2008)
  • Genetically modified foods : basics, applications, and controversy /
    per: Mahgoub, Sala E. O.
  • Regulation of genetically modified organisms : comparative approaches /
    Publicat: (2010)
  • Environmental impact of genetically modified crops /
    per: Ferry, Natalie
    Publicat: (2009)
  • Consumer acceptance of genetically modified foods

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