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LEADER |
01893nam a2200577 i 4500 |
003 |
CtWfDGI |
020 |
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|a 9781845934095
|
040 |
|
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|a CtWfDGI
|c CtWfDGI
|
082 |
0 |
4 |
|a 577.5
|
245 |
0 |
0 |
|a Environmental impact of genetically modified crops
|
260 |
|
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|a UK
|b CAB International
|c 2009
|
300 |
|
|
|a 1 online resource (xv, 424 pages) :
|
500 |
|
|
|a CAB International
|
546 |
|
|
|a English
|
650 |
|
0 |
|a Food
|
650 |
|
0 |
|a Transgenic plants
|
650 |
|
0 |
|a Agricultural biotechnology.
|
650 |
|
4 |
|a Food Economics, (New March 2000)
|
650 |
|
4 |
|a Supply, Demand and Prices.
|
650 |
|
4 |
|a Plant Breeding and Genetics.
|
650 |
|
4 |
|a Pesticide and Drug Resistance.
|
650 |
|
4 |
|a Pesticide and Drug Residues and Ecotoxicology, (New March 2000)
|
650 |
|
4 |
|a Water Resources.
|
650 |
|
4 |
|a Land Resources.
|
650 |
|
4 |
|a Food Contamination, Residues and Toxicology.
|
650 |
|
4 |
|a Feed Composition and Quality.
|
650 |
|
4 |
|a Genetic Engineering, Gene Transfer and Transgenics, (New June 2002)
|
650 |
|
7 |
|a Man.
|
650 |
|
7 |
|a Plants.
|
650 |
|
7 |
|a Biotechnology.
|
650 |
|
7 |
|a Environmental impact.
|
650 |
|
7 |
|a Feeds.
|
650 |
|
7 |
|a Food safety.
|
650 |
|
7 |
|a Food supply.
|
650 |
|
7 |
|a Genetic transformation.
|
650 |
|
7 |
|a Genetically engineered organisms.
|
650 |
|
7 |
|a Nontarget effects.
|
650 |
|
7 |
|a Nontarget organisms.
|
650 |
|
7 |
|a Resistance management.
|
650 |
|
7 |
|a Resource management.
|
650 |
|
7 |
|a Risk assessment.
|
650 |
|
7 |
|a Soil resources.
|
650 |
|
7 |
|a Sustainability.
|
650 |
|
7 |
|a Transgenic plants.
|
650 |
|
7 |
|a Water resources.
|
700 |
1 |
|
|a Gatehouse, A. M. R.,
|
700 |
1 |
|
|a Ferry, Natalie,
|
856 |
4 |
0 |
|u http://dx.doi.org/10.1079/9781845934095.0000
|
942 |
|
|
|2 ddc
|c EB
|
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|
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|c 140931
|d 140931
|
952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 577_500000000000000
|7 0
|8 EB
|9 157268
|a KAUCLV
|b KAUCLV
|c EB
|d 2017-10-16
|o 577.5
|p EB453
|r 2017-10-16
|w 2017-10-16
|y EB
|