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| LEADER |
01840nam a2200541 i 4500 |
| 003 |
CtWfDGI |
| 020 |
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|a 9781845930820
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| 040 |
|
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|a CtWfDGI
|c CtWfDGI
|
| 082 |
0 |
4 |
|a 615.9
|
| 245 |
1 |
0 |
|a Mycotoxins:
|b detection methods, management, public health and agricultural trade
|
| 260 |
|
|
|a UK
|b CAB International
|c 2008
|
| 300 |
|
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|a 1 online resource (xix, 476 pages) :
|
| 500 |
|
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|a CAB International
|
| 500 |
|
|
|a "This publication is based on contributions from participants at the Mycoglobe Conference 'Reducing Impact of Mycotoxins in Tropical Agriculture' from 13-16 September 2005 in Accra, Ghana"--T.p. verso.
|
| 546 |
|
|
|a English
|
| 650 |
|
0 |
|a Mycotoxins
|
| 650 |
|
0 |
|a Fungal diseases of plants
|
| 650 |
1 |
2 |
|a Mycotoxins
|
| 650 |
2 |
2 |
|a Tropical Medicine
|
| 650 |
|
0 |
|a Mycotoxins
|
| 650 |
|
0 |
|a Food contamination
|
| 650 |
2 |
2 |
|a World Health
|
| 650 |
2 |
2 |
|a Food Contamination
|
| 650 |
|
0 |
|a Mycotoxins
|
| 650 |
|
4 |
|a Agricultural Economics.
|
| 650 |
|
4 |
|a Food Economics, (New March 2000)
|
| 650 |
|
4 |
|a Health Economics, (New March 2000)
|
| 650 |
|
4 |
|a Food Contamination, Residues and Toxicology.
|
| 650 |
|
4 |
|a Toxinology, (New March 2000)
|
| 650 |
|
7 |
|a Man.
|
| 650 |
|
7 |
|a Agricultural policy.
|
| 650 |
|
7 |
|a Agriculture.
|
| 650 |
|
7 |
|a Epidemiology.
|
| 650 |
|
7 |
|a Food contamination.
|
| 650 |
|
7 |
|a Food production.
|
| 650 |
|
7 |
|a Food safety.
|
| 650 |
|
7 |
|a Health.
|
| 650 |
|
7 |
|a Mycotoxicoses.
|
| 650 |
|
7 |
|a Mycotoxins.
|
| 650 |
|
7 |
|a Public health.
|
| 650 |
|
7 |
|a Trade.
|
| 700 |
1 |
|
|a Bandyopadhyay, Ranajit,
|
| 700 |
1 |
|
|a Leslie, John F.,
|
| 700 |
1 |
|
|a Visconti, A.,
|
| 856 |
4 |
0 |
|u http://dx.doi.org/10.1079/9781845930820.0000
|
| 942 |
|
|
|2 ddc
|c EB
|
| 999 |
|
|
|c 140901
|d 140901
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 615_900000000000000
|7 0
|8 EB
|9 157305
|a KAUCLV
|b KAUCLV
|c EB
|d 2017-10-19
|o 615.9
|p EB486
|r 2017-10-19
|w 2017-10-19
|y EB
|