Dairy goats feeding and nutrition

書誌詳細
その他の著者: Pulina, Giuseppe, Cannas, Antonello, Francesconi, Ana Helena Dias
フォーマット: eBook
出版事項: UK CAB International 2008
主題:
Goats
Dairy Animals.
Animal Nutrition (General)
Animal Nutrition (Production Responses)
Milk and Dairy Produce.
Food Composition and Quality.
Mathematics and Statistics.
Goats.
Animal nutrition.
Behaviour.
Chemical composition.
Energy requirements.
Feed intake.
Feeding behaviour.
Fibre.
Foraging.
Goat feeding.
Goat milk.
Grazing.
Lactation curve.
Lipids.
Mathematical models.
Metabolic disorders.
Milk composition.
Milk protein.
Milk quality.
Milk yielding animals.
Nutrient requirements.
Nutritional disorders.
Nutritive value.
Protein requirement.
オンライン･アクセス:http://dx.doi.org/10.1079/9781845933487.0000
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260 |a UK  |b CAB International  |c 2008 
300 |a 1 online resource (xiv, 293 pages) : 
500 |a CAB International 
500 |a "Original edition published in Italian under the title: L'alimentazione delle capre da latte, �Avenue Media 2005, Bologna, Italy"--T.p. verso. 
546 |a English 
650 0 |a Goats 
650 0 |a Goats 
650 4 |a Dairy Animals. 
650 4 |a Animal Nutrition (General) 
650 4 |a Animal Nutrition (Production Responses) 
650 4 |a Milk and Dairy Produce. 
650 4 |a Food Composition and Quality. 
650 4 |a Mathematics and Statistics. 
650 7 |a Goats. 
650 7 |a Animal nutrition. 
650 7 |a Behaviour. 
650 7 |a Chemical composition. 
650 7 |a Energy requirements. 
650 7 |a Feed intake. 
650 7 |a Feeding behaviour. 
650 7 |a Fibre. 
650 7 |a Foraging. 
650 7 |a Goat feeding. 
650 7 |a Goat milk. 
650 7 |a Grazing. 
650 7 |a Lactation curve. 
650 7 |a Lipids. 
650 7 |a Mathematical models. 
650 7 |a Metabolic disorders. 
650 7 |a Milk composition. 
650 7 |a Milk protein. 
650 7 |a Milk quality. 
650 7 |a Milk yielding animals. 
650 7 |a Nutrient requirements. 
650 7 |a Nutritional disorders. 
650 7 |a Nutritive value. 
650 7 |a Protein requirement. 
700 1 |a Pulina, Giuseppe, 
700 1 |a Cannas, Antonello, 
700 1 |a Francesconi, Ana Helena Dias, 
856 4 0 |u http://dx.doi.org/10.1079/9781845933487.0000 
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