China's livestock revolution: agribusiness and policy developments in the sheep meat industry

相似書籍

• Chin's Livestock Rervolution: Agribusiness and Policy Developments in the Sheep Meat Industry
  由: Colin Brown, et al.
  出版: (2007)
• Meat handbook
  由: Levie, Albert
  出版: (1979)
• Livestock and meat marketing
  由: Mccoy, John H
• Handbook of meat and meat processing
  由: Hui, Y.H.; ed
  出版: (2012)
• Standardization and species Identification of Pressure Cooked Meat by Polymerase Chain Reaction
  由: Ajith M.C. 15-MVM_006
  出版: (2017)