China's livestock revolution: agribusiness and policy developments in the sheep meat industry

Lignende værker

• Chin's Livestock Rervolution: Agribusiness and Policy Developments in the Sheep Meat Industry
  af: Colin Brown, et al.
  Udgivet: (2007)
• Meat handbook
  af: Levie, Albert
  Udgivet: (1979)
• Livestock and meat marketing
  af: Mccoy, John H
• Handbook of meat and meat processing
  af: Hui, Y.H.; ed
  Udgivet: (2012)
• Standardization and species Identification of Pressure Cooked Meat by Polymerase Chain Reaction
  af: Ajith M.C. 15-MVM_006
  Udgivet: (2017)