Nutrition and feeding of organic pigs

Библиографические подробности
Главный автор: Blair, Robert
Формат: eКнига
Опубликовано: UK CAB International 2007
Предметы:
Organic farming.
Swine
Feeds
Animal Feed.
Animal Nutrition Physiology.
Swine.
Diet
Meat Producing Animals.
Animal Nutrition (General)
Feed Composition and Quality.
Pigs.
Animal nutrition.
Feed formulation.
Feeding standards.
Feeds.
Nutrient requirements.
Pig breeds.
Pig farming.
Pig feeding.
Online-ссылка:http://dx.doi.org/10.1079/9781845931919.0000

Internet

http://dx.doi.org/10.1079/9781845931919.0000

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