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Sociological perspectives of organic agriculture: from pioneer to policy

Bibliografiske detaljer
Andre forfattere: Holt, Georgina, Reed, Matthew
Format: eBog
Udgivet: UK CAB International 2006
Fag:
Organic farming
Natural foods industry
Sociology, Rural
Agricultural Economics.
Food Economics, (New March 2000)
Consumer Economics.
Plant Cropping Systems.
Animal Husbandry and Production, (New March 2000)
Food Science and Food Products (Human)
Food Composition and Quality.
Social Psychology and Social Anthropology, (New March 2000)
Rural Sociology, (New March 2000)
Behaviour.
Consumer attitudes.
Consumer behaviour.
Food quality.
Organic farming.
Organic foods.
Rural sociology.
Social change.
Online adgang:http://dx.doi.org/10.1079/9781845930387.0000
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Internet

http://dx.doi.org/10.1079/9781845930387.0000

Kerala Agricultural University

Detaljer om beholdninger fra Kerala Agricultural University
Klassifikationsnummer: 306.349
Kopi EB Live Status Unavailable

Lignende værker

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    Udgivet: (2010)
  • Going organic: mobilizing networks for environmentally responsible food production
    af: Lockie, Stewart
    Udgivet: (2006)
  • Persistence and change in rural communities: a 50-year follow-up to six classic studies
    Udgivet: (2002)
  • African food crisis: lessons from the Asian Green Revolution
    Udgivet: (2005)
  • Common agricultural policy and organic farming
    af: Lynggaard, Kennet
    Udgivet: (2006)

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