Glycaemic index: a physiological classification of dietary carbohydrate

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Detalhes bibliográficos
Autor principal: Wolever, Thomas M. S.
Formato: livro electrónico
Publicado em: UK CAB International 2006
Assuntos:
Glycemic index.
Carbohydrates
Carbohydrates in human nutrition
Glycemic Index.
Dietary Carbohydrates
Food Composition and Quality.
Physiology of Human Nutrition.
Man.
Diet.
Dietary carbohydrate.
Food.
Glycaemic index.
Acesso em linha:http://dx.doi.org/10.1079/9781845930516.0000

Internet

http://dx.doi.org/10.1079/9781845930516.0000

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