Glycaemic index: a physiological classification of dietary carbohydrate

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Bibliografski detalji
Glavni autor: Wolever, Thomas M. S.
Format: e-knjiga
Izdano: UK CAB International 2006
Teme:
Glycemic index.
Carbohydrates
Carbohydrates in human nutrition
Glycemic Index.
Dietary Carbohydrates
Food Composition and Quality.
Physiology of Human Nutrition.
Man.
Diet.
Dietary carbohydrate.
Food.
Glycaemic index.
Online pristup:http://dx.doi.org/10.1079/9781845930516.0000

Internet

http://dx.doi.org/10.1079/9781845930516.0000

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
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