Glycaemic index: a physiological classification of dietary carbohydrate

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Sonraí Bibleagrafaíochta
Príomhúdar: Wolever, Thomas M. S.
Formáid: ríomhLeabhar
Foilsithe: UK CAB International 2006
Ábhair:
Glycemic index.
Carbohydrates
Carbohydrates in human nutrition
Glycemic Index.
Dietary Carbohydrates
Food Composition and Quality.
Physiology of Human Nutrition.
Man.
Diet.
Dietary carbohydrate.
Food.
Glycaemic index.
Rochtain Ar Líne:http://dx.doi.org/10.1079/9781845930516.0000

Idirlíon

http://dx.doi.org/10.1079/9781845930516.0000

Kerala Agricultural University

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